Halloween Cookie Pizza

(from saymyname’s recipe box)

Source: Pillsbury

Serves 12 people

Categories: Dessert, Halloween


  • 1 (18 ounce) package refrigerated sugar cookie dough
  • 1/2-2/3 cup creamy peanut butter
  • 1 cup candy corn
  • 1/2-2/3 cup raisins
  • Icing:
  • 1/4-1/3 cup ready-to-spread vanilla frosting


  1. Line a 12-inch pizza pan with foil; grease the foil.

  2. Slice the roll of cookie dough into 1/4 inch slices.

  3. Place cookie dough slices in the bottom of the foil-lined pizza pan.

  4. With your fingers that have been dipped in flour, press dough to form a crust.

  5. Bake at 350° for 15 to 20 minutes or until golden brown.

  6. Let cool completely.
  7. Using the foil lining, lift the cookie crust gently from the pan; carefully remove the foil lining and place the crust on a serving platter or tray.

  8. Evenly spread peanut butter over the crust.

  9. Sprinkle with candy corn and raisins.

  10. Melt ready-to-spread frosting in a saucepan over low heat; stir constantly until thin enough to drizzle.

  11. Drizzle icing over cookie pizza.

  12. Cut pizza into wedges and serve.

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