Categories: Not tried
Ingredients
- 1 tsp. olive oil, plus more for oiling pan
- 1 8-oz bunch of kale, stems removed
- 1 15-0z pkg. fat-free ricotta cheese
- 4 oz. chevre or soft goat cheese, softened
- 2 cloves garlic minced (2 tsp.)
- 2 cups prepared tomato puree
- 1/2 tsp. red pepper flaces
- 6 lasagna noodles, cooked and drained or 6 no-cook lasagna noodles
- 1/4 cup grated Parmesan cheese
Directions
-
Preheat oven to 400F. Coat 8inch swaure backing pan with oil
-
Cook kale in large pot of boiling saled water 2 mins. Drain, and rinse under cold water until cool enought to hande