Caramel Apple Spiced Cider
(from saymyname’s recipe box)
Source: In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea
Serves 4 peopleCategories: Hot Beverage, Slow Cooker
Ingredients
- 4 cups apple cider
- 3 tablespoons caramel syrup (the ice cream topping)
- 1/2 tablespoon ground cinnamon
- 1/4 teaspoon ground cloves
- 4 tablespoons sweetened whipped cream (optional)
Directions
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Use a 2-quart slow cooker; pour the apple cider into the slow cooker and add the caramel syrup.
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Add the spices; cover and cook on LOW for 4 hours or High for 2 hours, until heated through.
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Stir well and ladle into mugs; top with a dollop of sweetened whipped cream.