Categories: Bread Machine
Ingredients
- 1 1/2 pound loaf
- 1/3 cup milk
- 2 large eggs
- 1 egg yolk
- 2 cups bread flour
- 2 tablespoons sugar
- 2 teaspoons gluten
- 3/4 teaspoon salt
- 1 1/4 teaspoons fast rising yeast (or 1 3/4 t. bread machine yeast)
- 7 tablespoons unsalted butter, cut into pieces (room temperature)
Directions
-
Place all the ingredients, except the butter, in the pan according to the order in the manufacturer’s instructions.
- Set crust on medium and program for the Basic cycle; press Start; the dough will be soft and sticky.
- About 10 minutes into Knead 2 (set a kitchen timer), open the lid while the machine is running.
- Add a piece or two of the butter, allowing it to be incorporated before adding more pieces.
- It will take a full minute or two to add all the butter; close the lid.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.