Cornbread With Corn Casserole

(from saymyname’s recipe box)

Serves 10 people

Categories: Casserole, Corn, Side Dish

Ingredients

  • 2 eggs, beaten
  • 1 (14 ounce) can whole kernel corn, do not drain
  • 1 (14 ounce) can cream-style corn
  • 1/4 cup margarine, melted
  • 1 (8 1/2 ounce) box Jiffy cornbread mix

Directions

  1. Mix first 3 ingredients together.

  2. Add: margarine and Jiffy corn bread mix, Pour into well greased 8×8 casserole dish.
  3. Bake for 1 hour at 375 degrees.

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