Twice Baked Potato Casserole

(from saymyname’s recipe box)

Serves 6 people

Categories: Casserole, Potatoes, Side Dish

Ingredients

  • 6 medium potatoes, baked
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb bacon, cooked and drained
  • 3 cups sour cream
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 2 green onions, chopped

Directions

  1. Cut peeled potatoes in 1 inch cubes.

  2. Place half in greased 13×9 baking dish.
  3. Sprinkle with half the salt, pepper, and bacon.
  4. Top with half the sour cream and cheeses.
  5. Repeat layers.
  6. Bake, uncovered at 350* for 25 minutes.
  7. Sprinkle with onions.

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