Milk Boiled Corn on the Cob

(from saymyname’s recipe box)

Serves 8 people

Categories: Corn, Side Dish

Ingredients

  • 6 -8 ears corn, husks and silk removed
  • water
  • 1 cup milk
  • 1/4 cup whipping cream, unwhipped (or use 1-1/4 cups milk)
  • 1/3 cup sugar (can use more sugar)
  • 1/4 cup butter (optional, add to the water)

Directions

  1. Fill a large stock pot half full with water (use a large enough pot to hold all the corn).

  2. Add in the cream, milk, sugar and butter.
  3. Bring to a boil, then add in the corn cobs.
  4. Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
  5. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.
  6. Serve with butter and salt to taste.

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