Categories: Potatoes, Side Dish
Ingredients
- 2 lbs red potatoes, sliced 1/2 inch thick
- 1/3 cup vegetable oil
- 1 (1 ounce) envelope dry onion soup mix
- grated parmesan cheese
- pepper
Directions
-
Combine all ingredients in a large plastic bag, seal and shake until well coated.
- Empty bag into a 13×9 dish, cover and bake at 350 degrees for 35 minutes, stirring occasionally.
- Uncover and bake 15 minutes longer or until potatoes are tender.
- *I think they even taste better more browned and crispy, so you may want to turn up the temp after uncovering and cook them longer.
- You could also make this on the grill, covered in foil in an aluminum pan. Grill for 1 hour, turning potatoes occasionally.