Sausage Balls

(from diannem56’s recipe box)

Source: The Lady and Sons Savannah Country Cookbook

Cook time: 15 minutes

Categories: Appetizers

Ingredients

  • 3 cups Bisquick
  • 2 cups grated Cheddar cheese
  • 1 pound fresh ground sausage (hot or mild)

Directions

  1. Preheat oven to 350 degrees.

  2. Mix all ingredients together.

  3. If not moist enough, add a little water.

  4. Form mixture into 1-inch balls.

  5. Bake for 15 minutes.

  6. Drain on paper towels.

  7. Serve warm.

  8. This freezes well before or after baking.

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