Scub potatoes and cut in 1-inch cubes. Place in a saucepan and cover with water. Add 1/2 teaspoon salt. Cover and boil potatoes until tender. Drain and let cool. Combine potatoes with chopped egg, celery, onion, mayonnaise, mustard, sweet pickle, salt, pe
(from whitegirlluvs2cook’s recipe box)
Source: southernfood.about.com
Serves 8 peopleCategories: rice
Ingredients
- •2 cups uncooked rice
- •2/3 cup green pepper, finely chopped
- •1 cup green onion, sliced
- •1/3 cup chopped parsley
- •1/4 cup olive oil
- •1 1/2 tablespoons Worcestershire sauce
- •1 teaspoon salt
- •1/4 teaspoon cayenne pepper
- •4 cups beef broth
Directions
-
Preheat oven to 350°. Butter a 2-quart casserole. Combine all ingredients; pour into casserole. Cover and bake for 45 minutes, or until rice is tender and liquid is absorbed; toss rice and serve.