Categories: Appetizer
Ingredients
- 6 large whole kosher dill pickles
- 3 packages Budding Beef
- 1 package (8 oz) cream cheese, softened
Directions
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Spread a thin layer of cream cheese over one slice of beef. Top with another slice of beef and spread cream cheese over the second layer.
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Roll the two slices of beef around one whole pickle.
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Repeat steps one and two so that the pickle ends up with four layers of beef and cream cheese.
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Slice the pickle into thick slices and serve cold.
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Repeat all the steps until all the pickles are covered.