Categories: Macaroni and Cheese, Side Dish
Ingredients
- 2 cups elbow macaroni
- 2 cups milk
- 3 tablespoons flour
- salt and pepper
- 1/4 cup butter
- 2 cups cheese
Directions
-
Cook the macaroni and set aside.
- In a pot, melt the butter and mix in salt and pepper.
-
Slowly add in the flour, stirring continuously.
- Gradually add the milk and stir the mixture until smooth.
- Add the cheese on a low heat and melt into the mixture.
- Once the mixture is at your desired consistency, mix in the drained macaroni.