Categories: Casserole, Potatoes, Side Dish
Ingredients
- 1 teaspoon butter or 1 teaspoon margarine, softened
- 1 cup whipping cream
- 1/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cloves garlic, crushed
- 6 medium potatoes
- 1 cup shredded swiss cheese (4 ounces)
- 1/4 cup shredded parmesan cheese
Directions
-
Grease a shallow 1-1/2 quart baking dish with the butter; set aside.
- In a saucepan, combine cream, milk, salt, pepper and garlic.
- cook just until bubbles begin to form around sides of pan.
- Remove from the heat; cool for 10 minutes.
- Peel and thinly slice the potatoes; pat dry with paper towels.
- Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses.
- Repeat layers.
- Bake, uncovered, at 350 for 55-65 minutes or until potatoes are tender.
- Let stand for 5-10 minutes before serving.