Rice Pilaf with Herbs

(from saymyname’s recipe box)

Serves 8 people

Categories: Casserole, Rice, Side Dish

Ingredients

  • 2 cups long grain rice
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 4 cups chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon oregano
  • 3/4 teaspoon thyme
  • 1/2 teaspoon basil

Directions

  1. In skillet, saute rice, celery, and onion in butter until the rice is browned.

  2. Place in a greased 2 quart casserole.
  3. Combine all remaining ingredients; pour over rice.
  4. Cover and bake at 325F degrees for 50 minutes or until rice is done.

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