Categories: Ground Beef, Main Dish, Tex-Mex
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 -2 garlic clove, minced
- 3/4 cup Pace Picante Sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano leaves, crushed
- 1/2 teaspoon salt
- 8 flour tortillas (7 to 8 inches)
- 1/4 cup melted butter
Directions
-
Preheat oven to 475 degrees.
- Brown meat with onion and garlic.
- Drain, but do not rinse.
- Stir in picante sauce, cumin, oregano and salt.
- Simmer 5 minutes or until most of the liquid has evaporated.
- Brush one side of the tortillas with butter.
- On unbuttered side spoon heaping 1/3 cup of meat mixture into center.
- Fold 2 sides over filling, fold ends down.
- Place seam side down in a 13 × 9 × 2-inch baking dish.
- Bake for 13 minutes or until golden brown.
- To serve, top with sour cream, guacamole and additional picante sauce.