Oven French Toast

(from PhancyFace724’s recipe box)

Source: Weight Watchers

Prep time: 20 minutes
Cook time: 60 minutes
Serves 12 people

Categories: Breakfast, Diet

Ingredients

  • 1 - 1 lb loaf French bread cut into 1 inch slices
  • 1 pint fat free half & half
  • 2 cups fat free milk
  • 1 - 16oz container fat free egg substitute
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 2 large apples, peeled & chopped
  • 3/4 cup packed dark brown sugar
  • 1/4 cup light stick butter, melted

Directions

  1. Spray a 9×13 inch baking dish with nonstick spray. Place 3 rows of the bread in the baking dish lengthwise, overlapping the slices slightly to fit.

  2. In a bowl, combine the half & half, milk, egg substitute, vanilla, 1/4 tsp of the cinnamon & the nutmeg, beating with a whisk until blended. Pour the egg mixture evenly over the bread. Cover the baking dish with plastic wrap and refrigerate over night.

  3. 3 .Preheat oven to 350F. Uncover he baking dish. With the back of a spoon, lightly press the bread into the egg mixture.

  4. Combine the apples, brown sugar, melted butter and the remaining 1/4 tsp of cinnamon in a medium bowl. Top the bread mixture evenly with the apple mix. Bake until puffed and golden and a knife inserted into the center comes out clean, about 1 hour. Let stand 10 minutes before serving.

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