Black Bean Salad with Lime-Cumin Dressing

(from BlueFinger’s recipe box)

Source: RecipeThing user austincook (from RecipeThing user Faire Raven)

Serves 4 people

Categories: Salad, Side, mexican, veggies


  • 1 cup thinly sliced celery
  • 3/4 cup vertically sliced red onion
  • 2 cans (15 oz) black beans, rinsed and drained
  • 1/4 cup fresh lime juice
  • 1 tbsp sugar
  • 1 tbsp olive oil
  • 1/4 tsp ground cumin


  1. Combine celery, onion and black beans in a large bowl; toss well. Combine the lime juice, sugar, oil and cumin in a small bowl; stir mixture with a whisk until blended. Pour over bean mixture, tossing to coat.

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