Enchilada Sauce

(from Theresa Loving’s recipe box)

Prep time: 5 minutes
Cook time: 15 minutes
Serves 16 people

Categories: Dinner

Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons minced onion
  • 1 teaspoon dried oregano
  • 1 tablespoon and 2 teaspoons chili powder
  • 1 teaspoon dried basil
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 2 teaspoons dried parsley
  • 1/2 cup salsa
  • 2 (6 ounce) cans tomato sauce
  • 3 cups water

Directions

  1. Heat the oil in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
  2. Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.

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