Ingredients
- 4 cups chopped cooked chicken
- 1 1/2 cups diced celery
- 1 cup dried sweetened cranberries
- 1/2 cup chopped toasted pecans
- 1 1/2 cups mayonnaise
- 1/3 cup honey
- salt
- pepper
Directions
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Combine the first 4 ingredients in a bowl.
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2 In another small bowl, whisk the mayonnaise and remaining ingredients; add to chicken mixture; stir gently to combine.
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3 Garnish with additional chopped toasted pecans, if desired.
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4 *You may serve scoops of the chicken salad in individual pastry shells-use refrigerated piecrust dough to make your own or bake a package of frozen tart shells.