Grilled Zucchini Dip with Flatbreads


(from purkinj3’s recipe box)


Categories: Appetizer, Grill, Vegetables


  • 1/3 cup olive oil
  • 4 medium zucchini, cut in half lengthwise, stem end removed
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Flatbread, crackers, pita cut in wedges


  1. Heat the grill to medium high. Brush the cut zucchini with a little of the olive oil. Grill on each side for about 3 to 4 minutes, until slightly tender and grill marks appear. Remove from grill and let sit until cool enough to handle.

  2. Cut zucchini into large pieces and put in the bowl of a food processor. Add the garlic and cheese and pulse; drizzle in the remaining olive oil until a chunky puree forms. Season with salt and pepper and serve with flatbreads, crackers or pita.

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