Bacon-Wrapped Hamburgers

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(from Larissa84’s recipe box)

If you prefer, you can bake Bacon-Wrapped Hamburgers in a baking dish at 350° for 25 to 30 minutes or until beef is no longer pink.

Source: Taste of Home

Prep time: 30 minutes
Serves 6 people

Categories: Hamburgers, Sandwiches, Summer

Ingredients

  • 1/2 cup shredded cheddar cheese
  • 1 small onion, chopped
  • 1 egg
  • 2 tablespoons ketchup
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound ground beef
  • 6 bacon strips
  • 6 hamburger buns, split

Directions

  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into six patties. Wrap a bacon strip around each; secure with a toothpick.

  2. Grill, covered, over medium-hot heat for 4-5 minutes on each side or until a meat thermometer reads 160° and juices run clear. Discard toothpicks. Serve on buns. Yield: 6 servings.

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