Barbecued Burgers
(from Larissa84’s recipe box)
Source: Taste of Home
Prep time: 25 minutes
Cook time: 15 minutes
Serves 6 people
Categories: Hamburgers, Sandwiches, Summer
Ingredients
- SAUCE:
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/3 cup sugar
- 1/4 cup honey
- 1/4 cup molasses
- 2 teaspoons prepared mustard
- 1-1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon Liquid Smoke
- 1/8 teaspoon pepper
- BURGERS:
- 1 egg, lightly beaten
- 1/3 cup quick-cooking oats
- 1/4 teaspoon onion salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1-1/2 pounds ground beef
- 6 hamburger buns, split
- Toppings of your choice
Directions
-
In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers.
-
In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties.
-
Grill, covered, over medium heat for 6-8 minutes on each side or until a meat thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce. Yield: 6 servings.