Oreo Cheesecake
(from beachy’s recipe box)
Source: Magazine
Prep time: 30 minutes
Cook time: 120 minutes
Serves 12 people
Categories: Cakes
Ingredients
- 18 to 20 Oreo cookies
- 32 oz. cream cheese
- 1 1/3 c. sugar
- 1 1/2 t. vanilla
- 2 t. cornstarch
- 4 eggs
- 1/2 c. heavy cream
Directions
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Preheat oven to 350F. Butter 8×3 spring form pan.
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Trim 1/3 from each of 12 cookies, reserve trimmings, and stand cookies around inside of pan round side up. Cut remaining cookies into fourths.
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Beat cream cheese in large bowl on medium speed until smooth.
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Gradually beat in sugar, vanilla, and cornstarch, scraping sides of bowl frequently.
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Add eggs one at a time beating well after each addition.
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Stir in heavy cream
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Spoon about 1/2 of mixture into prepared pan. Sprinkle with cookie bits. Pour in remaining batter.
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Wrap bottom of pan to catch any leakage. Bake in water bath?
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Bake in preheated oven 1 hour. Turn off oven with door closed for 1 more hour.
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Remove cheesecake from water bath. Cool completely on a wire rack.