Fresh Fruit Crisp
(from beachy’s recipe box)
Source: Quaker
Prep time: 30 minutes
Cook time: 45 minutes
Serves 9 people
Categories: Pies
Ingredients
- Topping:
- 1 c. oats
- 1/4 c. brown sugar, firmly packed
- 1/4 c. butter or margarine, melted
- 1/4 t. cinnamon
- Filling:
- 1/4 c. brown sugar, firmly packed
- 2 T. all purpose flour
- 1/2 t. cinnamon
- 1/4 c. water
- 6 cups fresh fruit, peeled and sliced
Directions
-
Heat oven to 350F
-
Combine topping ingredients, set aside
-
Combine filling ingredients except fruit. Add fruit slices, tossing to coat.
-
Spoon into 8 inch square baking dish.
-
Top with oat mixture.
-
Bake 40 to 45 min. until fruit is tender.