Hopscotch Treats

(from saymyname’s recipe box)

Categories: Dessert, Fall

Ingredients

  • 1 cup butterscotch chips
  • 1/2 cup crunchy peanut butter
  • 2 cups miniature marshmallows
  • 1 (3 ounce) can chow mein noodles

Directions

  1. Add butterscotch chips and peanut butter to a saucepan; over low heat, cook and stir until melted.

  2. In a big mixing bowl, add the marshmallows and chow mein noodles; stir to combine.
  3. Add the butterscotch mixture; stir to coat.
  4. Drop mixture by tablespoonfuls onto a cookie sheet lines with wax paper.
  5. Refrigerate for about 10 minutes or until set.

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