Categories: Drinks, fall, winter
Ingredients
- 3/4 cup cocoa mix
- 2 (6- by 12-inch) cone-shaped cellophane bags (available at party stores)
- 2 clear rubber bands (we used ponytail holders)
- Scissors
- 1/4 cup mini chocolate chips
- 3/4 cup mini marshmallows
- 1 large red gumdrop
Directions
- Pour the cocoa mix into one of the bags. Close the bag with a clear rubber band, then trim the end of the bag 1 inch above the band.
- Place the cocoa-filled bag into the second bag and flatten its top so the end doesn’t stick up.
- Layer the chocolate chips and the marshmallows, then top with the gumdrop. Secure the bag with the other rubber band.