Fish Fingers

(from teacherrap’s recipe box)

Source: Family Fun (from RecipeThing user Larissa84)

Serves 6 people

Categories: Side Dish, fish

Ingredients

  • 2 eggs
  • 2 tablespoons water
  • Salt and pepper, to taste
  • 1 1/2 cups seasoned bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 2 pounds fillet of sole
  • 1/4 cup olive oil
  • 1 lemon, cut into wedges
  • Tartar sauce (optional)

Directions

  1. In a bowl, beat the egg, water, and salt, and pepper to taste. In a separate bowl, mix the bread crumbs and Parmesan cheese.
  2. Rinse the fish and cut it into 4- by 2-inch sticks. Lightly coat the fish with the egg wash, then the bread crumbs.
  3. Heat the olive oil in a large skillet over medium-high heat. Add the fish and cook until golden, about 3 minutes on each side.
  4. Remove the fish from the pan and set on a paper-towel-lined dish. Serve with lemon wedges and tartar sauce. Makes 6 servings.

Email to a friend | Print this recipe | Back