Blue Cheese Vinaigrette and Dippping Sauce
(from teacherrap’s recipe box)
Source: RecipeThing user largomason
Ingredients
- 1 clove garlic, smashed
- 3 tablespoons white wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon sugar (or more to taste)
- 2 tablespoon finely chopped chives
- 4 tablespoons olive oil
- 1/2 cup crumbled blue cheese
- salt and pepper
- 1/4 to 1/2 cup warm water
Directions
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In a food processor, pulse the garlic until finely minced.
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With the food processor on low to medium-low speed, add white wine vinegar, lemon juice and sugar. Add chives. In a slow stream, add the olive oil.
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Add the blue cheese and let run until smooth (unless you want a chunky texture).
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Season to taste with salt and pepper.
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To use Blue Cheese Vinaigrette as a dip, which is warm water until you get the desired, thinner dipping sauce consistency. Garnish with finely minced chives.