Enchilada Sauce

Categories: Dinner

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons minced onion
• 1 teaspoon dried oregano
• 1 tablespoon and 2 teaspoons chili powder
• 1 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/2 teaspoon ground cumin
• 2 teaspoons dried parsley
• 1/2 cup salsa
• 2 (6 ounce) cans tomato sauce
• 3 cups water

Directions

1. Heat the oil in a large saucepan over medium heat. Add the garlic and saute for 1 to 2 minutes. Add the onion, oregano, chili powder, basil, ground black pepper, salt, cumin, parsley, salsa and tomato sauce.
2. Mix together and then stir in the water. Bring to a boil, reduce heat to low and simmer for 15 to 20 minutes.

Email to a friend | Print this recipe | Back