Categories: Casserole, Ground Beef, Main Dish, Tex-Mex
Ingredients
- 1 lb ground beef or 1 lb ground turkey
- 1 medium onion, chopped
- 2 tablespoons flour
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground sage
- 1 (14 1/2 ounce) can stewed tomatoes
- Sauce
- 4 -6 cloves garlic, minced
- 1/3 cup margarine
- 1/2 cup flour
- 1 (14 1/2 ounce) can beef broth
- 1 (15 ounce) can tomato sauce
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon sage
- 1/2 teaspoon salt
- 1 dash garlic powder
- 10 large flour tortillas
- 2 (8 ounce) cupsshredded cheddar cheese or 2 (8 ounce) cups Mexican blend cheese
Directions
-
In saucepan, cook beef or turkey and onion until browned; drain.
- Add flour and seasonings.
- Mix well.
- Stir in tomatoes and bring to boil.
- Reduce heat, cover, and simmer 15 minutes.
- In another saucepan, saute garlic in butter.
- Stir in flour until blended.
- Gradually stir in broth and bring to boil.
- Cook and stir for 2 minutes until bubbly.
- Stir in tomato sauce and seasonings and heat through.
- Pour 1 1/2 cup sauce in 13×9 inch pan.
- Spread about 1/4 cup beef mixture down center of tortilla and top with 1-2 Tbsp cheese.
- Roll up tightly and place seam side-down over sauce in pan.
- Repeat with remaining tortillas and top all with remaining sauce.
- Cover with foil and bake at 350 degrees for 30-35 minutes.
- Sprinkle with remaining cheese and bake uncovered for 10-15 minutes until cheese melts.