Categories: Casserole, Ground Beef, Main Dish, Tex-Mex
Ingredients
- 2 lbs hamburger meat
- 1/2 onion, chopped
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (4 ounce) can chopped green chilies
- 1 (10 ounce) can enchilada sauce
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (8 count) package flour tortillas
- 3 cups shredded cheddar cheese
- 1 (8 ounce) bottle taco sauce
Directions
-
Brown hamburger meat with onion and taco seasoning.
- Mix mushroom soup and enchilada sauce together in a bowl.
- Cut tortillas into triangles.
- In a 9×12 pan put a layer of tortillas.
- Then a layer of Hamburger mixture.
- Then a layer of Soup mixture.
- Then a layer of chiles.
- Then a layer of cheese.
- Then repeat again.
- The last layer should be tortillas.
- Then spread taco sauce on.
- Then top with cheese.
- Bake in a 375°F oven uncovered until bubbly.