Asian Salmon Patties
(from jules3190’s recipe box)
Source: Martha Stweart
Prep time: 15 minutes
Cook time: 50 minutes
Serves 4 people
Categories: Freezer, Ginger, Not Tried, Salmon, Scallions, Shallots
Ingredients
- * 1 1/2 pounds skinless salmon fillet, finely chopped
- * 2 shallots, minced
- * 2 tablespoons grated peeled fresh ginger
- * 1 large egg, lightly beaten
- * 1/4 to 1/2 teaspoon crushed red pepper
- * Coarse salt and ground pepper
- * Lime wedges, for serving (optional)
- * 1/3 cup reduced-fat mayonnaise
- * 2 thinly sliced scallions
- * 2 tablespoons fresh lime juice
- * 1 teaspoon toasted sesame oil
Directions
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1. In a large bowl, combine salmon, shallots, ginger, egg, crushed red pepper, 1 teaspoon salt, and 1/4 teaspoon ground pepper. Form mixture into eight 1-inch-thick patties, packing each firmly; transfer to a plate. Place in freezer until just firm, about 20 minutes.
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2. Heat a large nonstick skillet over medium-high heat. Add salmon patties; cook until browned on both sides and just opaque throughout, 4 to 6 minutes per side, turning carefully. Serve with lime wedges and Sesame Mayonnaise, if desired.
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3. To make Sesame Mayonnaise: In a small bowl, stir together mayonnaise, scallions, lime juice, and sesame oil. Chill until ready to serve.