Tuna Casserole

(from halestorm’s recipe box)

Categories: Main Dish

Ingredients

  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 lb velveeta cheese
  • 1 6 1/2oz can tuna- drained
  • dash of pepper
  • 1/2 cup crackers- crumbled
  • 2 Tsp. butter- melted
  • 2 cups cooked noodles

Directions

  1. Stir soup, cheese, and milk on low heat until cheese is melted.

  2. Add noodles, tuna, and pepper.

  3. Place in 9×13 pan. Top with crackers stirred in butter

  4. 325, 20-25min

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