Categories: Main Dish
Ingredients
- 1 1/2 lb. ground beef
- 1 onion - finely chopped
- garlic powder to taste
- salt and pepper to taste
- 1 14.5oz can diced tomatoes
- 1 1.25oz package taco seasoning mix
- 3/4 cup hot water
- 1 11oz whole kernel corn- drained
- 1 8.5oz package corn muffin mix
- 1 cup cheddar cheese- shredded
- 1 2.25oz can sliced black olives
Directions
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Spray 9×13 with cooking spray. Preheat oven to 400
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Place the beef and onion in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease.
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Season with garlic powder, salt, and pepper.
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Mix in tomatoes, and cook 5 minutes. Stir in taco seasoning and water.
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Bring to boil, reduce heat to low and continue cooking 5 minutes until thickened. Transfer to the prepared baking dish, top evenly with corn.
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Prepare corn muffin mix according to package. Spread evenly over the corn layer in the baking dish.
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Bake 20min until puffed and golden. Garnish with olives and cheese