Saucy Pork Chops

(from holm’s recipe box)

From the Lake Holm Ward Cookbook

Source: Ellen Hirschi

Categories: dinner, pork


  • 1 pkg pork chops
  • 1 can, cream of chicken soup
  • 4 T ketchup
  • 3 T worcestershire sauce


  1. Brown pork chops in skillet, and place in deep baking dish. Combine soup, ketchup, and worcestershire sauce and pour over the pork chops.

  2. Cover and cook for 1 hour at 350 degrees.

  3. Sauce is an excellent gravy to use over mashed potatoes. You may need to double or triple the sauce depending on how many pork chops you are using.

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