Categories: breads
Ingredients
- 8 oz crescent dinner rolls
- 2 tablespoons melted butter
- 1/4 teaspoon basil leave
- 1/4 teaspoon oregano
- 1/8 teaspoon garlic powder
Directions
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Heat oven to 350
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Remove dough from can in rolled sections
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Do not unroll
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Place sections together, sea side down on an nongreased cookie sheet, forming a long roll
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Partially cut into 12 slices to within 1/8 lf bottom
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Do not cut through
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Fold down slices, alternating from left to right to form a loaf.
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Bake at 350 for 25-30 minutes
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In a small bowl, combine butter and spices
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Mix well
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Brush on top of warm loaf
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Serve warm