Categories: Hot Sandwich, Main Dish, Tuna
Ingredients
- 1 (8 1/2 ounce) can English peas, undrained
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (6 1/2 ounce) can tuna, drained and flaked
- 1/4 teaspoon hot sauce
- 2 (5 ounce) packages frozen waffles
- Cheese Sauce
- 1 (11 ounce) can cheese soup, undiluted
- 1/4 cup milk
- 1 teaspoon prepared mustard
Directions
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To make cheese sauce: add cheese soup and milk into a small saucepan; add in mustard; stir to blend.
- Cook over medium heat until well heated; set aside.
- To make waffle-wich: drain peas and reserve 2 tablespoons liquid.
- In a saucepan, add peas, reserved liquid, mushroom soup, tuna, and hot sauce; stir to combine.
- Cook over medium heat, stirring every now and then, until heated through.
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Prepare waffles according to package directions.
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Spoon 1/2 cup tuna mixture over half of the waffles; put remaining waffles over tuna to make sandwiches.
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Top with cheese sauce and serve.