Categories: Dessert
Ingredients
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 1 cup peanut butter
- 1/2 cup butter, softened
- 3 eggs
- 4 1/2 cups quick-cooking rolled oats
- 2 teaspoons baking soda
- 1 cup semisweet chocolate chips
- 1 cup candy-coated chocolate pieces
- 1 cup chopped peanuts
- 1/2 cup raisins
Directions
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Heat oven to 350°F.
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In large bowl, combine sugar, brown sugar, peanut butter and butter; beat until light and fluffy.
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Add eggs, 1 at a time, beating well after each addition.
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Add oats and baking soda; mix well.
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Stir in chocolate chips, chocolate pieces, peanuts and raisins.
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Drop dough by heaping tablespoonfuls 2 1/2 inches apart onto ungreased cookie sheets.
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Bake at 350°F. for 11 to 14 minutes or until light golden brown.
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Cool 2 minutes; remove from cookie sheets.