Irish Coffee

(from saymyname’s recipe box)

Source: In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea

Serves 4 people

Categories: Hot Beverage, Slow Cooker

Ingredients

  • 3 cups strong black coffee
  • 1/4 cup bailey's irish cream (more if you're feeling feisty)
  • 1/3 cup heavy whipping cream
  • 1 tablespoon cocoa powder
  • 4 tablespoons sweetened whipped cream

Directions

  1. Use a 2-quart slow cooker; combine the coffee and Irish Cream in the slow cooker.

  2. Stir in the whipping cream and cocoa powder (I like my coffee sweet, so I would taste and sweeten, if needed).
  3. Cover and cook on LOW for 3 hours, or on HIGH for 90 minutes.
  4. Serve in mugs with a dollop of sweetened whipped cream (the stuff in the can).

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