Ingredients
- 3 tablespoons butter
- 1 teaspoon ground sage
- 2 cups chicken broth
- 1 cup long grain rice
- 1/4 cup parmesan cheese, grated
Directions
-
Melt butter in saucepan and stir in the sage. Turn off heat and let sit.
- In another sauce pan heat broth to boiling; add rice and lower heat.
- Simmer, covered until rice is tender, 15 to 20 minutes.
- Put rice into serving dish and toss with sage butter and Parmesan.