Sausage/Bacon Cheddar Frittata
(from swisstopaz3’s recipe box)
Prep time: 20 minutes
Cook time: 60 minutes
Serves 8 people
Categories: Breakfast
Ingredients
- 8 Tbsp. unsalted butter, divided
- 2 c. peeled and 1/2-inch diced boiling potatoes (about 4 potatoes)
- 8 extra-large eggs
- 1 lb. sausage or bacon slices, cooked
- 3/4 lb. Cheddar jalapeno cheese
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 1/3 c. flour
- 3/4 tsp. baking powder
Directions
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Melt 3 Tbsp. butter in 10-inch omelet pan over medium-low heat. Add potatoes and fry until cooked through, turning often, about 10-15 minutes. Melt remaining 5 Tbsp. butter in small dish in microwave.
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Meanwhile, whisk eggs, then stir in cheese, sausage/bacon, melted butter, salt, and pepper. Sprinkle on the flour and baking powder and stir into egg mixture.
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Pour egg mixture over potatoes and place pan in the center of the oven. Bake frittata until browned and puffed, 50 minutes to 1 hour. It will be rounded and firm in the middle, and a knife inserted in center should come out clean. Serve hot.