Whole Wheat Spaghetti with Golden Garlic, Tomatoes and Sage

(from Rachellovesdogs’s recipe box)

Source: Vegetarian Times

Serves 6 people

Categories: Main

Ingredients

  • 1/2 lb. whole-wheat spaghetti
  • 3 Tbs. olive oil
  • 4 large garlic cloves, peeled, halved, and sliced (3 Tbs.)
  • 1 1/2 lb. ripe tomatoes, coarsely chopped (6 cups)
  • 3/4 cup cooked chickpeas
  • 2 Tbs. fresh chopped sage, plus more leaves for garnish
  • 2 Tbs. chopped kalamata olives

Directions

  1. Cook spaghetti in large pot of boiling salted water 10 to 11 minutes, or until al dente.

  2. Heat oil and garlic in large saucepan over medium heat.

  3. Cook 2 to 3 minutes, or until garlic is browned, stirring occasionally.

  4. Stir in tomatoes, chickpeas, sage, and olives, and simmer 3 to 4 minutes.

  5. Season with salt and pepper, if desired.

  6. Drain spaghetti, and return to pot.

  7. Add sauce, and toss to coat.

  8. Season with salt and pepper, if desired.

  9. Calories 258, Protein 9g, Total Fat 9g, Carbohydrates 40g, Cholesterol 0mg, Sodium 148mg, Fiber 8g, Sugar 5g

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