Categories: Dessert
Ingredients
- 2 boxes Betty Crocker dry frosting mix
- 1 1/2 boxes powdered sugar
- 1 stick butter, melted
- 1 can Eagle brand milk, sweetened condensed
- 1 1/2 teaspoon vanilla
- 1 jar Marischino cherries, drained and chopped (reserve liquid)
- 2-12 ounces bags milk chocolate chips
- 2-12 ounce bags semi-sweet chocolate
- 2 tablespoons parafin wax
- 4 cans spanish peanuts, chopped
Directions
-
Mix all ingredients up to and including cherries.
-
Add a little cherry juice for color.
-
Pour mixture into a well greased 9 × 13 pan and freeze.
-
Melt chocolates in a double boiler.
-
Add peanuts.
-
Pour on top of frozen cherry mix.
-
Refreeze.