Categories: Dessert, Ice Cream
Ingredients
- 2 large eggs
- 3/4 cup sugar
- 2 cups heavy whipping cream
- 1 cup milk
- 2 teaspoons vanilla extract
Directions
-
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
- Transfer the mixture to an ice cream maker and freeze following the manufacturer’s instructions.
- Makes 1 Quart **variation: add 1 cup coarsely chopped Reece’s Peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.