Categories: Main Dish, Quiche, Turkey
Ingredients
- 1 lb ground turkey breast
- 1 medium onion, chopped (1/2 cup)
- 1 package (1 oz) Old El Paso® taco seasoning mix
- 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained
- 1/2 cup Original Bisquick® mix
- 1 cup milk
- 2 eggs
- 1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)
- 1 medium tomato, chopped (3/4 cup)
- 1 1/2 cups shredded lettuce
- 2 medium green onions, sliced (2 tablespoons), if desired
Directions
-
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in taco seasoning mix. Spread in pie plate. Top evenly with chiles.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 25 minutes. Top with cheese and tomato. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Sprinkle with lettuce and green onions.