Categories: Appetizers, Lunch, Snacks, Tex-Mex
Ingredients
- 1 can (10.8 ounces) refrigerated dough for large flaky biscuits
- 3 tablespoons black bean dip
- 1/3 cup thick-and-chunky salsa
- 2 tablespoons chopped canned green chilies
- 2 medium green onions, chopped (2 tablespoons)
- 2 tablespoons sliced ripe olives
- 3/4 cup shredded Monterey Jack and Cheddar marble cheese (3 ounces)
- 1 tablespoon chopped fresh cilantro
Directions
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Heat oven to 350ยบ. Unroll biscuit dough. Press or roll dough into 5-inch circles on ungreased cookie sheet. Spread dough with bean dip. Top with salsa, chilies, onions and olives. Sprinkle with cheese and cilantro.
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Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted.