Italian Tuna Spread

(from saymyname’s recipe box)

Serves 4 people

Categories: Appetizers, Tuna


  • 1 (6 ounce) can italian tuna in olive oil (yes, drain the oil)
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons heavy cream
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon salt
  • 2 -3 thin lemon slices, for garnish
  • crackers, for serving or baguette, slices for serving


  1. Add the tuna, lemon juice, and balsamic vinegar to the bowl of a food processor; process until combined.

  2. Add in the cream, butter, and salt; pulse until well blended.
  3. Transfer to a serving bowl and keep chilled/covered until ready to serve.
  4. Top with the lemon slices as a garnish.
  5. Serve cold with crackers or baguette slices.

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