Herbed Baked Catfish

(from saymyname’s recipe box)

Source: Taste of Home

Serves 4 people

Categories: Fish, Main Dish

Ingredients

  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 3/4 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 4 catfish fillets (6 ounces each)
  • 2 tablespoons lemon juice
  • 1 tablespoon butter, melted
  • 1 garlic clove, minced

Directions

  1. Combine the first seven ingredients; sprinkle over fillets on both sides.

  2. Place in a greased 13 × 9 inch baking dish.
  3. Combine the lemon juice, butter, and garlic; drizzle over fillets.
  4. Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.

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