Easy Crock Pot Beef Burgundy

(from saymyname’s recipe box)

Serves 6 people

Categories: Beef, Main Dish, Slow Cooker

Ingredients

  • 2 lbs beef, cut into cubes
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1/2 cup Burgundy wine
  • mushroom
  • chopped onion

Directions

  1. Mix all together in Crock Pot.

  2. Cook 8-10 hours on low or 5-6 hours on higher setting.

  3. Serve over rice or pasta.

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