Italian Roast Beef
(from jjessary’s recipe box)
Source: All Recipes
Prep time: 15 minutes
Cook time: 840 minutes
Serves 10 people
Categories: Beef, Crock Pot, Main Course
Ingredients
- 3 cups water
- 1 teaspoon salt
- 1 teaspoon black pepper, ground
- 1 teaspoon oregano, dried
- 1 teaspoon basil, dried
- 1 teaspoon onion salt
- 1 teaspoon parsley, dried
- 1 teaspoon garlic powder
- 1 bay leaf
- 1 (.7 ounce) package dry Italian-style salad dressing mix
- 1 (5 pound) beef rump roast
Directions
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Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
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Place roast in slow cooker, and pour salad dressing mixture over the meat.
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Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
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“Italian Beef”: http://allrecipes.com/recipe/slow-cooker-italian-beef-for-sandwiches/detail.aspx